{"id":8917,"date":"2019-06-19T18:10:16","date_gmt":"2019-06-19T22:10:16","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8917"},"modified":"2019-06-19T18:10:16","modified_gmt":"2019-06-19T22:10:16","slug":"sabor-ecuatoriano-bakery-humitas-de-maiz","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8917","title":{"rendered":"Sabor Ecuatoriano Bakery – Humitas de Maiz"},"content":{"rendered":"

Instagram Post 6\/19\/2019<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
\n\"\"<\/a>\"\"<\/a>
\nBreakfast.<\/p>\n

There is a soft spot in my heart for humitas de maiz; this blend of corn, cheese, eggs and cream, swaddled in a corn husk, steamed, gently tinged with the warmth of direct heat, then anointed with a dollop of crema started my otherwise gloomy day with an uplifting bite of sunshine.<\/p>\n

[1] This one came from Sabor Ecuatoriano Bakery, 40-42 82nd St, Queens, on the cusp of Jackson Heights and Elmhurst and, like many of their baked goods, tasted like it came straight from the \u2764 coraz\u00f3n. <\/p>\n

[2] A peek inside.
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Instagram Post 6\/19\/2019 (Click on any image to view it in high resolution.) Breakfast. There is a soft spot in my heart for humitas de maiz; this blend of corn, cheese, eggs and cream, swaddled in a corn husk, steamed, … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,59],"tags":[76],"class_list":["post-8917","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-instagram","tag-ecuadorian"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8917"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8917\/revisions"}],"predecessor-version":[{"id":8920,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8917\/revisions\/8920"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}