{"id":8994,"date":"2019-07-04T18:20:12","date_gmt":"2019-07-04T22:20:12","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=8994"},"modified":"2019-07-04T18:23:47","modified_gmt":"2019-07-04T22:23:47","slug":"lamoon-2","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=8994","title":{"rendered":"Lamoon"},"content":{"rendered":"

When I write about restaurants on Instagram, they’re usually brief takes accompanied by a photo or two. (You can see my feed right here on ethnojunkie.com, updated almost daily, by selecting the \u201cInstagram\u201d category from my home page \u2013 no signup required.) But because of Instagram\u2019s character count limitations, it’s often necessary to break up a review into several parts. This one originally appeared as four posts, published on 4\/24, 4\/27, and 5\/19\/2018, and 7\/4\/2019.
\n<\/em><\/p>\n

\n

Northern Thai food is staking a claim in NYC and Lamoon at 81-40 Broadway in Elmhurst, Queens is the latest leader in the Chiang Mai charge. Don\u2019t confuse Bangkok Thai and Isaan Thai (Northeast Thailand) cuisines with that of Northern Thailand; it\u2019s spicy for sure, but it tends to be more herbal and less sweet. The word \u201clamoon\u201d carries the connotations of delicate, mild, tender, or taking care, and there\u2019s no doubt that they pamper their guests with flavorful dishes prepared with tender loving care, but they\u2019re not shy about presenting authentically spicy food to which the words delicate or mild would never apply. Try powerful, intense, exhilarating, or just plain amazing. If Otto is there, let him be your guide; he\u2019s extremely helpful.<\/p>\n

(Click any photo to view in glorious high resolution.)<\/em>\"\"<\/a>From the appetizer section: Kung Pare, Crispy Baby Shrimp Cloud. Crispy indeed and especially tasty dipped in the accompanying sweet sauce \u2013 I\u2019d say you\u2019ll be on Cloud 9 with this one, but I give it a 10 for sure.<\/p>\n

\"\"<\/a>Khao Kun Jin \u2013 Jasmine Rice and Ground Pork Marinated in Pork Blood. Don\u2019t let the pork blood put you off; it provides color and a depth of flavor that makes this one something special. Once again, don\u2019t neglect the sauce (this one is different) \u2013 it uplifts the dish and will do the same for your spirits!<\/p>\n

\"\"<\/a>Also from the appetizers section of the menu, fried fermented pork ribs, garlicky and distinctive.<\/p>\n

\"\"<\/a>Kanom Jeen Nam Ngeau. Kanom Jeen (you may have seen it as khanom chin) are the familiar rice noodles that are wallowing unseen at the bottom of this bowl; Nam Ngeau (aka nam ngiao) is the soup in which they are luxuriating. Spicy, replete with pork, pork ribs, cubes of pork blood (don\u2019t knock it till you\u2019ve tried it), and tomatoes, there\u2019s a separate side dish of crisp, cool bean sprouts, scallions, and pickled veggies (it keeps the cool side cool and the hot side hot) for mixing in.<\/p>\n

\"\"<\/a>Fried Rice Nam Prik Noom. We ordered this one with chicken but only because we were already committed to consuming a pigful of pork. Delicious to be sure, but the addition of their homemade nam prik noom (roasted green chili paste) pitched it over the top. When you visit Lamoon, make sure you try this amazing smoky, spicy condiment. (I wonder if I can get a portion of it to go; it\u2019s that good.)<\/p>\n

\"\"<\/a>Tum Kanoon \u2013 crafted from shredded green jackfruit, ground pork, homemade shrimp paste, tomato, makrut lime leaves, cilantro and scallion. Served with sticky rice (always eaten with the fingers in Thailand) and some crispy pork rinds (think chicharrones but Thai) on the side. From the Main Course section of the menu, and another winner!<\/p>\n

\"\"<\/a>Sai Aua \u2013 you might have seen it as Sai Oua \u2013 is classic Northern Thai ground pork sausage made with chili paste, makrut lime leaves, lemongrass, cilantro, and pork ear and served up with contrasting cooling cucumber. My only complaint is that I should have ordered more! A signature dish at Lamoon.<\/p>\n

\"\"<\/a>Thai Tea Pad Thai, a new member of the family. The noodles are prepared with Thai tea, a universal favorite, along with a palette of ingredients that results in a dish that doesn\u2019t taste like you\u2019d expect it to from its name \u2013 certainly not seasoned like the Pad Thai you\u2019re accustomed to \u2013 and those shrimp were perfect.
\n 
\n 
\nLamoon is located at at 81-40 Broadway in Elmhurst, Queens.
\n 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

When I write about restaurants on Instagram, they’re usually brief takes accompanied by a photo or two. (You can see my feed right here on ethnojunkie.com, updated almost daily, by selecting the \u201cInstagram\u201d category from my home page \u2013 no … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,115],"tags":[30],"class_list":["post-8994","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurant-reviews-extended","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8994"}],"version-history":[{"count":11,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8994\/revisions"}],"predecessor-version":[{"id":8996,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/8994\/revisions\/8996"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}