{"id":9310,"date":"2019-07-24T18:55:06","date_gmt":"2019-07-24T22:55:06","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=9310"},"modified":"2019-07-24T18:55:06","modified_gmt":"2019-07-24T22:55:06","slug":"angelas-ice-cream","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=9310","title":{"rendered":"Angela&#8217;s Ice Cream"},"content":{"rendered":"<h4>Instagram Post 7\/24\/2019<\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/ORIU0436.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/ORIU0436.jpg\" alt=\"\" width=\"278\" class=\"alignnone  wp-image-9309\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/ORIU0436.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/ORIU0436-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/ORIU0436-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/ORIU0436-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/ORIU0436-1024x1024.jpg 1024w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/a><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/CPZM1004.jpg\"><img decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/CPZM1004.jpg\" alt=\"\" width=\"278\" class=\"alignnone  wp-image-9308\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/CPZM1004.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/CPZM1004-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/CPZM1004-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/CPZM1004-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/CPZM1004-1024x1024.jpg 1024w\" sizes=\"(max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nAngela\u2019s Ice Cream at 151 Allen Street on the Lower East Side has brought freshly made, small batch, Filipino ice cream flavors to New York City and each one is delicious. The story behind the story is that Angela had been making these at home for her husband who has a passion for the stuff \u2013 so much so that they decided she should share her talents with the rest of us, hence, her first business venture which opened on June 15, 2019. Lucky us!<\/p>\n<p>Dense and creamy, hand crafted with no artificial flavors (in others words, jackfruit is jackfruit, not a concentrate), it\u2019s the first Filipino ice cream actually produced here in NYC. It\u2019s currently available in mango, langka (jackfruit), ube (purple yam), choc-nut, vanilla, avocado (yes, and it\u2019s the real deal), pandan, and buko-macapuno (the short but less than perfectly accurate definition is that it\u2019s a variant of coconut). Slushies to come, calamansi flavor ice cream if we ask her real nice \ud83d\ude09!<\/p>\n<p>Masarap! \ud83d\ude0b<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Instagram Post 7\/24\/2019 (Click on any image to view it in high resolution.) Angela\u2019s Ice Cream at 151 Allen Street on the Lower East Side has brought freshly made, small batch, Filipino ice cream flavors to New York City and &hellip; <a href=\"https:\/\/ethnojunkie.com\/?p=9310\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,21],"tags":[16],"class_list":["post-9310","post","type-post","status-publish","format-standard","hentry","category-instagram","category-sweets","tag-filipino"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9310"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9310\/revisions"}],"predecessor-version":[{"id":9312,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9310\/revisions\/9312"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}