{"id":9330,"date":"2019-07-27T18:21:29","date_gmt":"2019-07-27T22:21:29","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=9330"},"modified":"2019-07-27T18:21:29","modified_gmt":"2019-07-27T22:21:29","slug":"lao-jie-shi-fang-old-street","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=9330","title":{"rendered":"Lao Jie Shi Fang (Old Street)"},"content":{"rendered":"<h4>Instagram Post 7\/27\/2019<\/h4>\n<p>The (surviving \ud83d\ude22) big three Flushing Chinese food courts get a lot of ink (or bytes, I suppose) and deservedly so, but there are other, smaller, aspirants nearby that beg exploration. Queens Crossing Food Court, 136-20 38th Ave, is home to Lao Jie Shi Fang (Old Street) which features mostly light fare: a selection of fried (pan- and deep-) snacks as well as some noodle soups and m\u00e1l\u00e0t\u00e0ng.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/TPWO8122.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/TPWO8122.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-9328\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/TPWO8122.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/TPWO8122-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/TPWO8122-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/TPWO8122-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/TPWO8122-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nMy initial foray was okay. Shown here is Deep Fried Potato Cake which carried a little kick, I\u2019m guessing from white pepper, flanked by a quartet of Fried Turnip Balls comprising long shreds of turnip, crispy outside and almost creamy inside.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/KEWF5004.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/KEWF5004.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-9329\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/KEWF5004.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/KEWF5004-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/KEWF5004-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/KEWF5004-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/KEWF5004-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nHam Egg Pancake: bits of vegetables like scallion for bite, carrot for sweetness, and teeny traces of ham on close inspection. Not pretty, but a sufficiently satisfying snack on the run.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The (surviving \ud83d\ude22) big three Flushing Chinese food courts get a lot of ink (or bytes, I suppose) and deservedly so, but there are other, smaller, aspirants nearby that beg exploration. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=9330\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-9330","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9330"}],"version-history":[{"count":2,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9330\/revisions"}],"predecessor-version":[{"id":9332,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9330\/revisions\/9332"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}