{"id":9334,"date":"2019-07-28T21:13:49","date_gmt":"2019-07-29T01:13:49","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=9334"},"modified":"2019-07-28T21:13:49","modified_gmt":"2019-07-29T01:13:49","slug":"zheng-zhou-noodles-chinese-fried-pancake","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=9334","title":{"rendered":"Zheng Zhou Noodles &#8211; Chinese Fried Pancake"},"content":{"rendered":"<h4>Instagram Post 7\/28\/2019<\/h4>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/GHOX7544-1440.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/GHOX7544-1440.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-9336\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/GHOX7544-1440.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/GHOX7544-1440-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/GHOX7544-1440-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/GHOX7544-1440-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/07\/GHOX7544-1440-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nZheng Zhou Noodles, Stall #28 in the New World Mall Food Court, 136-20 Roosevelt Ave, Flushing, is arguably best known for its liang pi noodles, but I\u2019m more enamored of this dish, called simply Chinese Fried Pancake. If you\u2019re familiar with Malaysian kottu paratha, you\u2019ll recognize its cousin here. It may look like noodles, but the difference is all in the chew; it starts with a thin pancake sliced impossibly perfectly into noodle-like strips, it\u2019s available in beef, lamb, pork, chicken, egg, or vegetable versions, and it\u2019s wonderful. My kind of comfort food.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When is a noodle not a noodle? Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=9334\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-9334","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9334"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9334\/revisions"}],"predecessor-version":[{"id":9338,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9334\/revisions\/9338"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}