{"id":9494,"date":"2019-08-08T20:13:27","date_gmt":"2019-08-09T00:13:27","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=9494"},"modified":"2019-08-08T20:13:27","modified_gmt":"2019-08-09T00:13:27","slug":"just-noodles-leng-zaap","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=9494","title":{"rendered":"Just Noodles &#8211; Leng Zaap"},"content":{"rendered":"<h4>Instagram Post 8\/8\/2019<\/h4>\n<p>I spotted the sign months ago on one of my visits to HK Food Court at 82-02 45th Ave, Elmhurst, when it initially opened. The photo, pinned up at Stall #12, Just Noodles, was vaguely reminiscent of Devils Tower, the recurring mountain image in the movie Close Encounters of the Third Kind. For some reason, I felt compelled to order it.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/FRHC8448.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/FRHC8448.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-9493\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/FRHC8448.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/FRHC8448-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/FRHC8448-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/FRHC8448-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/FRHC8448-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThis is Leng Zaap, stewed pork spine, culinary and anatomical cousin to pork ribs, and one of those dishes that requires a certain amount of patience and time to navigate thoroughly. The spicy broth\/sauce in which the bones were steeped conveyed the quintessential flavor of Thailand that you\u2019d expect from folks who clearly know their way around the kitchen. Good eats.<\/p>\n<p>I brought home what remained of the spine along with any meat that was still clinging to it and concocted a Thai bone broth amped up with some of the remaining sauce; it wasn\u2019t bad considering the bones had already given their best to the stew. I noticed that Instascribe gustasian also ordered this dish on another occasion and hers was presented in a decorative shiny silver Thai hot pot style tureen. Mine just came in the plastic bowl you see here \u2639\ufe0f. Musta been something I said.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/PMZT5970.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/PMZT5970.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-9492\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/PMZT5970.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/PMZT5970-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/PMZT5970-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/PMZT5970-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/PMZT5970-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nThe aforementioned sign.<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Close Encounters of the Thai Kind. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=9494\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[30],"class_list":["post-9494","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9494"}],"version-history":[{"count":3,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9494\/revisions"}],"predecessor-version":[{"id":9496,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9494\/revisions\/9496"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}