{"id":9548,"date":"2019-08-17T13:18:38","date_gmt":"2019-08-17T17:18:38","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=9548"},"modified":"2019-08-18T13:20:25","modified_gmt":"2019-08-18T17:20:25","slug":"go-africa-carnival-fataya","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=9548","title":{"rendered":"Go Africa Carnival – Fataya"},"content":{"rendered":"

Instagram Post 8\/17\/2019<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nLast month\u2019s Go Africa Carnival on West 116th St in Harlem showcased a panoply of West African food, but I was unfamiliar with this Senegalese fataya. These were set next to a hand written sign that identified the two available varieties, chicken (on the left) and fish, \u201cin baked flour\u201d, a charming way of describing these empanada-like pockets, a familiar street food in Senegal. The linguistic and culinary connection is clear: fatayer are stuffed half-moon shaped pies (usually fried) found throughout the Middle East. The sauce on the side was eye-opening.<\/p>\n

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\nThe close up.<\/p>\n

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\nThe long shot.
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Instagram Post 8\/17\/2019 (Click on any image to view it in high resolution.) Last month\u2019s Go Africa Carnival on West 116th St in Harlem showcased a panoply of West African food, but I was unfamiliar with this Senegalese fataya. These … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,24],"tags":[95],"class_list":["post-9548","post","type-post","status-publish","format-standard","hentry","category-instagram","category-out-about","tag-senegalese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9548"}],"version-history":[{"count":7,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9548\/revisions"}],"predecessor-version":[{"id":9550,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9548\/revisions\/9550"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}