{"id":9608,"date":"2019-08-28T17:25:56","date_gmt":"2019-08-28T21:25:56","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=9608"},"modified":"2019-08-28T17:30:06","modified_gmt":"2019-08-28T21:30:06","slug":"qin-jin-taste","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=9608","title":{"rendered":"Qin Jin Taste"},"content":{"rendered":"<h4>Instagram Post 8\/28\/2019<\/h4>\n<p>Qin Jin Taste (\u79e6\u664b\u5473\u9053) is the latest addition to the New York Food Court, 133-35 Roosevelt Ave, Flushing, ensconced in stall #26. I went shortly after they opened so they didn\u2019t have many of the dishes I was eager to try (\u201cNext week!\u201d), but they were able to provide their signature item, the Crispy Burger; I opted for the cumin lamb, one of six choices.<\/p>\n<p><em>(Click on any image to view it in high resolution.)<\/em><br \/>\n<a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/MWDR2821.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/MWDR2821.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-9607\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/MWDR2821.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/MWDR2821-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/MWDR2821-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/MWDR2821-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/MWDR2821-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nIt struck me a little as fusion cuisine: the deftly seasoned lamb and the perfectly crispy roll clearly declared Shaanxi but the lettuce, tomato and type of mayonnaise delivered a distinctly American accent. Truth be told, it could have use more sauce of any stripe since it was rather dry (I requested an additional dollop); still tasted good though.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/TDVJ9328.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/TDVJ9328.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-9604\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/TDVJ9328.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/TDVJ9328-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/TDVJ9328-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/TDVJ9328-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/TDVJ9328-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nCrispy and flaky. A fine example of this style of roll; tasted freshly made.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/XTJR8892.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/XTJR8892.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-9605\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/XTJR8892.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/XTJR8892-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/XTJR8892-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/XTJR8892-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/XTJR8892-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nCute and authentic. My research indicates that there\u2019s at least one more of these restaurants in China, at Nanshi Jie Station in Suzhou.<\/p>\n<p><a href=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/CZHJ5625.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/CZHJ5625.jpg\" alt=\"\" width=\"1440\" height=\"1440\" class=\"alignnone size-full wp-image-9606\" srcset=\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/CZHJ5625.jpg 1440w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/CZHJ5625-150x150.jpg 150w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/CZHJ5625-300x300.jpg 300w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/CZHJ5625-768x768.jpg 768w, https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/08\/CZHJ5625-1024x1024.jpg 1024w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><br \/>\nI\u2019ll definitely return to explore the extensive menu, but&#8230;\u201cnext week!\u201d<br \/>\n&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Their signature Xi&#8217;an Crispy Burger is the latest addition to the New York Food Court in Flushing. Read on&#8230;. <a href=\"https:\/\/ethnojunkie.com\/?p=9608\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,6],"tags":[35],"class_list":["post-9608","post","type-post","status-publish","format-standard","hentry","category-instagram","category-restaurants-food-courts","tag-chinese"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9608"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9608\/revisions"}],"predecessor-version":[{"id":9613,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9608\/revisions\/9613"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}