{"id":9845,"date":"2019-09-21T19:49:13","date_gmt":"2019-09-21T23:49:13","guid":{"rendered":"https:\/\/ethnojunkie.com\/?p=9845"},"modified":"2019-09-21T19:49:13","modified_gmt":"2019-09-21T23:49:13","slug":"pata-market-marinated-pork","status":"publish","type":"post","link":"https:\/\/ethnojunkie.com\/?p=9845","title":{"rendered":"Pata Market – Marinated Pork"},"content":{"rendered":"

Instagram Post 9\/21\/2019<\/h4>\n

(Click on any image to view it in high resolution.)<\/em>
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\nJust wanted to make you aware of some amazing Marinated Pork sold by the equally amazing Pata Market, 81-16 Broadway, Elmhurst. I\u2019ve written about Pata before; it\u2019s a mini market featuring shelf stable, frozen, and refrigerated Thai snacks and ingredients, but it\u2019s also a mini-caf\u00e9 of sorts \u2013 very mini, actually, with a just few stools in front of a window-ledge table, a perfect photo-op stage for folks on my Elmhurst ethnojunket.<\/a><\/p>\n

It\u2019s the prepared food that blows me away every time though: authentic, incredibly delicious, and able to stand up to the cookery from the profusion of excellent Thai restaurants surrounding it. This marinated pork (sourced from UThai Cookhouse in Rego Park) is bursting with Thai flavor, soft and tender, and the perfect snack for meat lovers.<\/p>\n

More to come from Pata Market. As always.
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So good! Read on…. Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3336,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,59,9],"tags":[30],"class_list":["post-9845","post","type-post","status-publish","format-standard","hentry","category-good-eats","category-instagram","category-snacks","tag-thai"],"_links":{"self":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/users\/3336"}],"replies":[{"embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9845"}],"version-history":[{"count":5,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9845\/revisions"}],"predecessor-version":[{"id":9848,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=\/wp\/v2\/posts\/9845\/revisions\/9848"}],"wp:attachment":[{"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ethnojunkie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}