\n
![\"\"](\"https:\/\/ethnojunkie.com\/wp-content\/uploads\/2019\/10\/FDQM6386.jpg\")
<\/a>\nSambal Butter Roasted Oysters was probably the best item we tasted and it was seriously delicious. But what\u2019s a holiday without a you-had-to-be-there story? So….<\/p>\n
The only hitch was that somewhere along the route from kitchen to table, a considerable quantity of that tasty butter spilled, engulfing the mountain of rock salt upon which the oysters had been perched, effectively camouflaging it. Of course, I had no idea what lay at the bottom of the pool until I tasted an unfortunate mouthful of what I thought was provided as an accompanying condiment. Shoulda known better. And a regrettable waste of delectable sambal butter to boot. Fortunately, there was still plenty remaining on top of the oysters, all covered with sauce.<\/p>\n
Sounds like holiday food to me! A recent busman’s holiday. Read on…. Continue reading <\/a>
\nWild Dandelion Greens Salad with white anchovies and parmigiana cheese bathed in a lemony dressing.<\/p>\n<\/a>
\nDucka Ducka Banh Mi \u2013 a successful cross-cultural combo: Peking duck and duck rillettes, carrots and cucumber with sambal hoisin mayo.<\/p>\n<\/a>
\nRoasted Bone Marrow with rosemary grapefruit marmalade and crispy toasted slices of French baguette.<\/p>\n<\/a>
\nSalt Baked Potato with smoked black cod, cr\u00e8me fra\u00eeche, and caviar.<\/p>\n
\n
\n <\/p>\n","protected":false},"excerpt":{"rendered":"