Throughout all six of my diverse careers, two things have remained constant: I’ve always been a passionate foodie and an inveterate storyteller.
Here then, are some tids and bits of my food writing. I hope you get as much of a kick out of reading them as I did writing them.
Dem Are Good!
Ratcheting Up Sriracha
How I Got Into Cooking
Durian Pizza in Flushing (for Edible Queens)
A Miss is as Good as a Mile
The Case of the Uncrackable Case
Indian Sweets 101: Meeting Mithai
From Russia, with Plov
Specialty Food Association’s Summer 2016 Fancy Food Show
A Love-Haiti Relationship
You’ll Never Forget Your First
The Fruit of My Labors – or, The Wagers of Sim