Throughout all six of my diverse careers, two things have remained constant: I’ve always been a passionate foodie and an inveterate storyteller.
Here then, are some tids and bits of my food writing. I hope you get as much of a kick out of reading them as I did writing them.
How I Got Into Cooking
Dem Are Good!
Ratcheting Up Sriracha
Durian Pizza in Flushing (for Edible Queens)
From Russia, with Plov
Flavor du Jour
Leticia’s Ecuadorian Restaurant
A Quest, a Cake, and a Catnip Mouse
Rumpumpumpom – A Christmas Cocktail
It Knows It When It Sees It
A Miss is as Good as a Mile
The Case of the Uncrackable Case
Specialty Food Association’s Summer 2016 Fancy Food Show
A Love-Haiti Relationship
You’ll Never Forget Your First
The Fruit of My Labors – or, The Wagers of Sim
…and some Deep Dives
July is National Ice Cream Month: Celebrate Globally!
Indian Sweets 101: Meeting Mithai
An Eggnog Excursus
Panettone! Pannetone! Pannettone!
Chinese Mooncakes Demystified
Macaroons and Macarons: So Close and Yet So Far
Winter Squash: Quashing Questions