Our lives have changed drastically as a result of the COVID-19 pandemic.
There was a time when I would lead folks on ethnojunkets to my favorite ethnic neighborhoods or dine at remarkable restaurants and report back to you with descriptions of delectable (or unusual) international taste treats. I trust that those days will return, but lately I’ve been relegated to my own humble kitchen and I’m doing more home cooking than ever before. I’m pleased to share those experiences with you in the series Cooking in the Time of COVID.
In the meantime, stay safe, be well, and eat whatever it takes. ❤️