Ethnojunkie

Turning people on to ethnic food…one story at a time.

A Peep into How I Do Easter

Posted on April 1, 2021 by Rich

(Click on any image to view it in high resolution.)

Since I love to put my own spin on holiday dishes, here’s how I do deviled eggs for Easter.

More holiday posts coming up! Stay tuned….

4 thoughts on “A Peep into How I Do Easter”

Caren on April 1, 2021 at 7:22 pm said:

Super cute!
- ethnojunkie on April 2, 2021 at 8:10 am said:
  
  Thanks, Caren! I was hoping you’d see these little guys!
Jerome on April 1, 2021 at 7:40 pm said:

Cute !
- ethnojunkie on April 2, 2021 at 8:11 am said:
  
  Thank you, Jerome! Mission accomplished!

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