I’m going to quit while I’m ahead – although there are so many more delicious varieties out there!

So here’s the final installment, Part 4, of National Dumpling Week.

A couple of friends asked if there would be kreplach but I couldn’t find a photo of any lurking in my files, so I’ve got a year to take one and lead with that delicacy for next year’s National Dumpling Day – er, Week!

Like making dumplings, making this series was a labor of love, so thank you checking it out!