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A visit to any Chinatown bakery this time of year will reveal a spectacular assemblage of mooncakes (月餅, yue bing) in a seemingly infinite variety of shapes, sizes, ornamentation, and fillings, all begging to be enjoyed in observance of the Mid-Autumn Festival, celebrated this year (the Year of the Rat) on October 1. Here are two pandan mooncakes, one with preserved egg yolk and a mini version without, from Chinatown’s Fay Da Bakery.

To learn more about the holiday and these delicious treats, please check out my Chinese Mooncakes Demystified post detailing their similarities and differences in an attempt to shed some light (moonlight, of course) on their intricacies.
中秋节快乐!