👨🍳 Cooking in the Time of COVID 👨🍳
The wind chill factor makes it feel like what??
Fine. Damn the mediarologists! Full speed ahead! I guess this is going to be another one of those weeks where I don’t venture outside for any reason, which means that whatever I eat will come from the freezer, the fridge, and my cornucopious pantry. A good one for hanging out in the kitchen and cooking, I’d say.
Here then is a wintertime soup cobbled together from smoked turkey wings and necks that had been hibernating in the freezer, simmered long and low in previously homemade chicken broth along with carrots, cabbage, and some herbs (which were on the way out anyway).
Simple pleasures.
More to come….
Stay safe, be well, and eat whatever it takes. ❤️
Funny but I’m not a soup gal. I love a steamy bowl of oatmeal, I chug tea and water, but I piss off my mom whenever I turn down her soup. But soup is definitely a nourishing way to fill the tummy and a great way to feel full without a lot of calories.