👨🍳 Cooking in the Time of COVID 👨🍳
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It was one of those days when I didn’t want to put a lot of thought into what I’d make for dinner; I opted for easy vegetarian fare: masoor dal (red lentils, aka football lentils) – orange in the package but yellow after cooking – prepared with chopped onions, garlic, ginger and a bunch of Indian spices and herbs including curry leaves, plus fresh spinach (palak) to greenify it. On the side, two kinds of papadums, thin Indian crisps that fry up in a trice.
It was also one of those days when I didn’t write down which spices and herbs I had used because I was too hungry to care and then the dish turned out to be great.
I’ll never learn.
Stay safe, be well, and eat whatever it takes. ❤️