Ethnojunkie

Turning people on to ethnic food…one story at a time.

A Peep into How I Do Easter

Posted on April 12, 2020 by Rich

Instagram Post 4/12/2020

(Click on any image to view it in high resolution.)

Since I love to put my own spin on holiday dishes, here’s how I do deviled eggs for Easter.

Happy Easter everybody!

4 thoughts on “A Peep into How I Do Easter”

Stacey on April 12, 2020 at 5:51 pm said:

I LOVE them! But you just reminded me that one of my favorite things about this season, besides chicken soup, brisket, chopped liver, etc., etc. are Peeps! I must have someone get a box for me as I’m not going into stores anymore.
Jerome on April 12, 2020 at 6:24 pm said:

Have a happy Easter !
Pauline Singley on April 13, 2020 at 1:50 pm said:

Perfect! Yay, Rich!
- ethnojunkie on April 13, 2020 at 5:10 pm said:
  
  Thank you, Pauline!

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