Instagram Post 5/3/2020
👨🍳 Cooking in the Time of COVID 👨🍳
(Click on any image to view it in high resolution.)
The last of the corned beef (yay! 🙌) plus barley from the pantry (toasted before cooking) went into this warm salad along with sautéed onions, carrots, and yes, mushrooms (finally made it to the market!); dill, parsley, and scallions pulled it together.
BUT I still have one more use-up-whatever-there-is-in-the-freezer challenge to go. Watch this space!
Stay safe, be well, and eat whatever it takes. ❤️