Cooking in the Time of COVID – Barley Mushroom Salad

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Instagram Post 5/3/2020

 
👨‍🍳 Cooking in the Time of COVID 👨‍🍳

(Click on any image to view it in high resolution.)

The last of the corned beef (yay! 🙌) plus barley from the pantry (toasted before cooking) went into this warm salad along with sautéed onions, carrots, and yes, mushrooms (finally made it to the market!); dill, parsley, and scallions pulled it together.

BUT I still have one more use-up-whatever-there-is-in-the-freezer challenge to go. Watch this space!
 
 
Stay safe, be well, and eat whatever it takes. ❤️
 
 

One thought on “Cooking in the Time of COVID – Barley Mushroom Salad”

  1. What a great idea. I’ve never had mushroom barley salad but love mushroom barley soup. I can certainly imagine it with corned beef brisket in it !

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