Instagram Post 5/7/2020
👨🍳 Cooking in the Time of COVID 👨🍳
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Another one for my vegetarian friends, this time a simple stir-fry using up some long-term visitors to my freezer that had overstayed their welcome: spicy tofu, smoked tofu, and beancurd knots, adorable little Gordian wonders that would flummox even a clever Eagle Scout. Drizzled with a trustworthy garlic/ginger/multiple sauce combo, I included onion and celery and finally managed to get rid of the last of the bok choy as well.