Instagram Post 5/7/2020

 
👨‍🍳 Cooking in the Time of COVID 👨‍🍳

(Click on any image to view it in high resolution.)

Another one for my vegetarian friends, this time a simple stir-fry using up some long-term visitors to my freezer that had overstayed their welcome: spicy tofu, smoked tofu, and beancurd knots, adorable little Gordian wonders that would flummox even a clever Eagle Scout. Drizzled with a trustworthy garlic/ginger/multiple sauce combo, I included onion and celery and finally managed to get rid of the last of the bok choy as well.

The annotated version.
 
 
Stay safe, be well, and eat whatever it takes. ❤️