👨🍳 Cooking in the Time of COVID 👨🍳
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Golden papaya squash, reputedly named for its shape, was new to me. Its flesh was on the dry/satiny-smooth side of the texture continuum which, I suspected, might fulfill an unspoken promise of sweetness, but this one needed some help in that department. (Remember: named for its shape, not its flavor.)
So there you have it. The final chapter in my thoroughly unscientific, absolutely non-exhaustive, utterly subjective treatise on diminutive winter squash.
Of course, now I’m facing a fridge full of leftover prepared squash, so I guess you know what I’m having for dinner tomorrow, right?
Pizza! Sushi!! Nachos!!!
ANYTHING BUT WINTER SQUASH!
(For those who are just joining us, the saga begins here.)
Stay safe, be well, and eat whatever it takes. ❤️