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Cold beet soup for a hot beat day.
That is all.
4 thoughts on “Homemade Borscht”
That looks so good! I love borscht but my husband is not a fan of beets. Yours looks as good as it gets. The textures and gradations in the red are so alluring!
Thank you, Caren! It’s my own original recipe. Of course, as someone once said, “There isn’t even such a thing an original idea, it’s more like you learn what you personally approve of or have an affinity for and what you don’t. You gravitate towards that and very slowly a style builds up.” (Hmmm. Sounds familiar….😉)
Oh wow! That really made my day Rich. Thank you!
Surrender that immediately! Rich, that looks like just the perfect thing for a miserable day like today! Yummm…
That looks so good! I love borscht but my husband is not a fan of beets. Yours looks as good as it gets. The textures and gradations in the red are so alluring!
Thank you, Caren! It’s my own original recipe. Of course, as someone once said, “There isn’t even such a thing an original idea, it’s more like you learn what you personally approve of or have an affinity for and what you don’t. You gravitate towards that and very slowly a style builds up.” (Hmmm. Sounds familiar….😉)
Oh wow! That really made my day Rich. Thank you!
Surrender that immediately! Rich, that looks like just the perfect thing for a miserable day like today! Yummm…