…Pastrami, that is.

Yes, they are purveyors of artisanal, in-house cured meats along with rows of mustards and pickles and the like…

…and they cobble together a hefty sandwich of Benton’s ham, Edwards ham, andouille, and cured beef all nestled against a thick slab of mozzarella; and they feature their bespoke renditions of smoked bluefish and smoked eel (try it if the only eel you’ve ever tasted is Asian).

But the reason to join the choir and sing the praises of Harry and Ida’s is their remarkable pastrami. This delicacy, the perfect harmonization of rich protein and buttery fat, is unlike any I’ve ever tasted – and I’m no stranger to pastrami. Simply put, this is not your mama’s pastrami. (Certainly not mine.)

Savoring this delight is like immersing yourself in a three-act opera: The story begins sweetly, betraying a gentle innocence unattainable by its crude, monotoned rivals. A moment later, a chorus of intense beefiness resounds, bullishly commanding your tastebuds. The finale peaks in a crescendo of spices bursting into peppery climax.

Yes, I like the stuff.

Oh, and lest I forget, they’re one of the few places in NYC that sells Foxon Park Soda, that splendid libation crafted in East Haven, CT and formerly known only to the fortunate denizens of the region. Perhaps I’ll wax rhapsodic about their Iron Brew or White Birch Beer in a future post; a serenade might be appropriate.
 
(Gosh, I think I got carried away with this one. Better go compose myself.)

Harry and Ida’s Meat and Supply Co.
189 Avenue A, New York, NY
(646) 864-0967