I meant to include these photos of shrimp and salmon kurze in my recent post about some new goodies I found at Tashkent Market, but I was late dropping off the film at the drug store so the prints weren’t ready.
(Click on any image to view it in high resolution.)
These dumplings hail from Dagestan, located at the southernmost tip of Russia. The distinctive fluted shape and the long ridge running from one end to the other define the kurze style.
Kurze fillings vary widely as dumpling fillings are wont to do. I’ve seen recipes for beef, lamb, cheese, potatoes and others, usually fortified with chopped tomato and onions and often described as “juicy”. Although I wouldn’t choose that descriptor for this pair, I can vouch for the fact that they were moist and delicious.
Want to try ’em? Join me on an “Exploring Eastern European Food in Little Odessa” ethnojunket! Check it out here!