If your native language was Italian or Spanish and you aspired to start up a top-line, first-class bakery and food shop, you might consider naming it “Numero Uno” – but if your native language was Greek, you might opt for “Alpha.” And Alpha Bakery & Mediterranean Marketplace has succeeded in achieving that status.

Backstory: It’s the inception of food tour season and I always return for multiple visits to each neighborhood we cover to see what’s new and what’s departed. I was on the hunt for some seriously needed newcomers for my Flavors of Little Levant ethnojunket in Bay Ridge, Brooklyn, and I spotted Alpha at 7717 5th Ave.

Predominantly Greek products lined the shelves, but it was the ample array of freshly prepared dishes and baked goods that caught my eye. The Tolis family opened Alpha Bakery last October, but they’re hardly newcomers to the kitchen: they had been professional pastry chefs in Greece 25 years ago before they emigrated to America.

(Click on any image to view it in high resolution.)

Shown here is their Fried Codfish and Garlic Mashed Potatoes (Mπακαλιάρος και Σκορδαλιά – or Bakaliaros and Skordalia if the alphabet is Greek to you). Crispy exterior, substantial interior paired with the classic accompaniment.

The highlight that day was their Bougatsa (Mπουγάτσα) – flaky phyllo dough filled sweet semolina custard and dusted with cinnamon and sugar. Never had semolina custard? Definitely give this version a try.

Inside view revealing the delectable filling – and despite any expectation, it’s not excessively sweet. Worth a trip.

Alpha is truly a welcome addition to the neighborhood and yes, of course we’ll stop by on my Little Levant ethnojunket. See you soon!
 
 
Stay safe, be well, and eat whatever it takes! ❤