Instagram Post 10/23/2017

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sƃuᴉldɯnp uʍop-ǝpᴉsdn
🙃
No, it’s not a flying saucer! Rather, these tasty Pan Fried Dumplings (pork, shrimp, and leek) from Laoma Mala Tang in the New York Food Court, booth 20, at 133-35 Roosevelt Ave, Flushing, Queens start out like potstickers (that is, fried then covered and steamed) with an additional final step consisting of a small amount of batter poured into the pan and swirled around. The batter clings to the dumplings and when fully cooked it’s carefully flipped over onto a plate. The second photo shows a couple of rogue dumplings that escaped from the mothership, re-flipped to give you an idea of the textures under (crunchy) consideration. Soft dumpling wrappers plus crispy pancake – out of this world!