Instagram Post 8/12/2018

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One more from our Cantonese banquet at Sing Kee, 42 Bowery in Manhattan’s Chinatown. I was intrigued by the menu item “Steamed Minced Pork with Salty Fish” listed in the Pork section of the menu; I believe what arrived was a dish called “House Special Steamed Minced Pork” from the Chef’s Recommendations section. It wasn’t bad, but not quite what I expected. Slices of salty fish and salty preserved pork over a dense, salty, ground pork loaf in a savory sauce. Did I mention salty? I still don’t quite know what to make of this dish, but I’m glad we gave it a try.