Chutney’s – Part 4

Instagram Post 1/3/2019

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Feeling the urge to go back to Jersey City for Indian food at Chutney’s, 827 Newark Avenue where everything was wonderful. If you’re a vegetarian (and some of my best friends are 😉) and you like Indian food, you need to go here; no menu scrutiny required – everything is vegetarian and absolutely delicious.

Mount Road Parotta with Salna – listed as a Chef’s Special (and it was special indeed), it’s a multilayered flatbread with a long-cooked tomato curry. I’m told this is a street food in India; if that’s the case, I want to live on that street.

Curd Rice – Curd refers to unsweetened yogurt. So simple: rice that has been steamed beyond the pale with yogurt, mustard seeds and cilantro. Comfort food for sure.

Onion Chili Uthappam – aka uttapham, it only looks like pizza. The batter is similar to that of a dosa, but these are thick as a pancake with (in this case) onion and chili cooked right in the batter.

Punugulu – crispy outside, puffy and pillowy inside, these deep fried treats are made from rice batter and served with chutneys and sambar on the side.
 
 

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