Instagram Post 7/22/2019

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A few weeks ago, I wrote that Mama’s Kitchen, Stall 28 at Elmhurst’s HK Food Court, 82-02 45th Ave in Queens “continues to hone their menu and it keeps getting better with each iteration”. This time the ascent is a significant order of magnitude higher.

My understanding was that part of their repertoire is Cantonese (from whence the chef hails) and part is Shanghai, so when Rui Lee Liu showed me their newest menu abounding with Sichuan delights, I was understandably surprised. I had intended to hold this post until I tried a few more of the latest entries, but the Lamb with Cumin, ostensibly a universal favorite these days, was so good that I didn’t want to wait lest it disappear from the list before you’ve had a chance to taste it yourself. More to come soon though….