Instagram Post 5/15/2018
(Click on any image to view it in high resolution.)
Jianbing (煎餅), literally fried pancake, is one of the more popular street foods in China and I’m pleased to report that it’s caught on in New York City, even outside of our five or so Chinatowns. Half the fun is watching your jianbing being made: a wooden crepe spreader is used to swirl the thin batter around a large, circular griddle; after a few seconds of cooking, an egg is added along with scallions, cilantro and various sweet and savory sauces plus other fillings, some vegetarian, some not. One important addition is the crisp cracker (baocui) placed atop the other ingredients just before flipping and folding into layers – think crisp fried wonton skins and you’ll get the idea. (Some versions use soft Chinese crullers (youtiao) but I greatly prefer the crispy texture contrast.)
As with dumplings, the quality varies widely from purveyor to purveyor. Shown here in its authentic wax paper bag is Express Tea Shop’s version (41-28 Main St, Flushing, booth #26 in Golden Mall with a direct entrance on 41st Road) which in my opinion is one of the very best.