NOT Cooking in the Time of COVID – Frozen Chinese Dumplings

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Instagram Post 6/3/2020

 
👨‍🍳 NOT Cooking in the Time of COVID 👨‍🍳

(Click on any image to view it in high resolution.)

You know what? I think I’ve had it with all this cooking. Like, if I were to opt for prepared food, I’d have so much more free time. I mean, I could kick back, munch a hashtag brownie, and binge watch every episode of Bob Ross rendering a happy little cloud, right?

So although I do make Chinese dumplings, I didn’t make these. Bought ’em frozen, steamed and fried ’em up, sauced ’em, and garnished ’em. Does that even count as cooking?
 
 
Stay safe, be well, and eat whatever it takes. ❤️
 
 

One thought on “NOT Cooking in the Time of COVID – Frozen Chinese Dumplings”

  1. Rich,

    That’s what I have planned on eating tonight! I make them the same way except no garnish. Just before things closed up I bought a bag of frozen pork dumplings from Lan Zhou on the Bowery. My favorite place for them in Manhattan’s Chinatown. Let’s hope that they return.

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