I’ve written about the procession of leftover Thanksgiving turkey dishes that parade through my kitchen annually, but I’ve never posted any proof. So if you don’t mind a few more Home Cookin’ pix, here, in reverse order of presentation, are some photos of this year’s Turkey Pot Pie. The lacy crispy bits are fried Parmigiano Reggiano cheese, aka frico.

(Click on any image to view it in high resolution.)

Plated: prettified with parmesan and peppered with parsley.

Preparatory probe plowing into pot pie prior to plating.

Preliminary portrait. Picture perfect – practically. 🤷
 
 
Clearly, I have too much time on my hands. 😉