Oatmeal Pecan Raisin Sandwich Cookies

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When developing a recipe, I often set out by studying a collection of existing recipes in order to generate an amalgam of sorts before I forge ahead in my own deviant direction.

Since it’s time to start thinking about Christmas cookies (I lie – it’s always time to think about Christmas cookies) and because I had too much oatmeal in the house (long story), a spin on oatmeal pecan raisin cookies seemed like a solid idea.

So I developed my own bespoke recipe – which happily turned out to be first-rate – but since I’m a lily-gilder by nature I decided to elevate it by sandwiching cannoli filling between cookie pairs.

If I do say so myself, I may very well have come up with another entry for the holiday repertoire!

(I would have taken a better photo, but all the cookies mysteriously disappeared before I had the chance. Elves maybe?)


2 thoughts on “Oatmeal Pecan Raisin Sandwich Cookies

  1. Yay, it’s cookie time with Rich! These oatmeal cookies almost sound healthy. Might need some chocolate chunks.

    • Great to hear from you Pauline! Gwen said the same thing to me on Facebook (of course she did 😉), but I explained that there are (well, were) chocolate bits in the cannoli cream!

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