Instagram Post 12/17/2017

(Click on any image to view it in high resolution.)


I recently attended Indonesian Tempe Day sponsored by the Consulate General of Indonesia at New York. 🇮🇩 The founder of the Indonesian Tempe Movement, Amadeus Driando Ahnan, created and presented an impressive slide show and video session highlighting the nutritional and worldwide economic advantages of this remarkable superfood. Made from fermented soybeans, the versatile Indonesian staple was featured in about a dozen dishes for us to sample, each one different from the next, and all delicious.

Shown here are a few of my favorites including a Tempe Salad, Sambal Goreng Tempe Cabe Hijau, Taoge Goreng Bogor, served over beansprouts and noodles, and Oseng-oseng Tauco Tempe.