Instagram Post 4/4/2018
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Some years ago, in an animated conversation with Arthur Schwartz, illustrious author of “New York City Food” and former WOR radio talk show host, I asked whose pizza he liked best in Manhattan. I fully expected him to name any one of a number of highly hyped pizzerias with which I was already overly familiar. Without missing a beat, he replied, “Rosario’s on the Lower East Side.” I fell silent. I had never heard of it. The next day, I hightailed it to 173 Orchard St to taste for myself. The pizza (a slice of sausage and a slice of white, please) was a standout and absolutely delicious. It was no-gimmick Ur-pizza at its finest, a little like the pizza I grew up with: not puffy Neapolitan, not Chicago deep dish or Detroit style or St. Louis style, just the embodiment of archetypal, old school New York Style Pizza – and the real deal as far as I’m concerned. Maybe it’s just me, but is this New York City’s best kept secret, arguably the best pizza in Manhattan? See for yourself – and for best results, make sure your 🍕 is 🔥.