Instagram Post 5/11/2018

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Forward Roots bought us two top notch entries at April’s World’s Fare event:
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1) Chilled buckwheat bibim noodles with fresh vegetables and kimchi, and
2) A tteokbokki 떡볶이 sampler bowl featuring fingers of Korean chewy rice sticks, boiled then fried for crispness and served up two ways (love that sweet, spicy gochujang sauce!), a flap of fish cake and a pair of kimchi fritters in a spicy aioli sauce. I should have gone back for more!