Instagram Post 8/14/2018

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More delicious Indonesian cuisine from Awang Kitchen, 84-05 Queens Boulevard in Elmhurst, Queens. This sampling includes…

[1] Bakso Cobek. Bakso are meatballs made from finely ground (pulverized, actually) beef accompanied here by tomatoes, tempe, and tofu; cobek is the stoneware in which it’s served.
[2] Ayam Goreng Kalasan. Coconut (kalasan) fried (goreng) chicken (ayam). Crispy and delicious.
[3] Nasi Goreng Ikan Asin. Salty (asin) fish (ikan) fried rice (nasi goring) with a fried egg on top (of course) and kerupuk (deep fried chips) on the side.
[4] Pempek Kulit. Fishcake (pempek) made with the addition of mackerel skin (kulit) served with kuah cuka, a sweet and sour vinegar sauce. Chewy goodness!

Stay tuned for more from Awang Kitchen….