Instagram Post 8/14/2018
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If you guessed that I can never get my fill of Filipino food, you’d be right. This time, it was dinner for two at Grill 21, 346 East 21st St in Manhattan.
 Fried Golden Pompano with tomato and scallions
 Lechon Kawali – pork belly that’s crispy on top and meltingly tender beneath, served with a liver sauce (that doesn’t taste like liver!)
 Bicol Express – chunks of pork belly and green chili pepper sautéed in coconut milk kicked up with shrimp paste, onion and garlic