Instagram Post 8/14/2018

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If you guessed that I can never get my fill of Filipino food, you’d be right. This time, it was dinner for two at Grill 21, 346 East 21st St in Manhattan.

[1] Fried Golden Pompano with tomato and scallions
[2] Lechon Kawali – pork belly that’s crispy on top and meltingly tender beneath, served with a liver sauce (that doesn’t taste like liver!)
[3] Bicol Express – chunks of pork belly and green chili pepper sautéed in coconut milk kicked up with shrimp paste, onion and garlic

Masarap!