Instagram Post 8/15/2018
 Ketoprak. A vegetarian dish featuring tofu, vegetables and rice vermicelli served in peanut sauce with kerupuk (deep fried chips) on the side.
 Fried Cow’s Tongue in Green Chili Sauce. Exactly what it says. And don’t be squeamish – it’s spicy, delicious, and tastes better than it looks!
 Mie Goreng Tek-Tek. Sautéed noodles are in the spotlight here; tek-tek is the onomatopoeic word for the sound the wok chan (spatula) makes as the chef taps it against the wok while preparing this dish!
 Grilled Pompano, done to a turn – totally turnt and excellent!