Instagram Post 8/15/2018

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Just one more (for the time being 😉) from Awang Kitchen, the top-notch Indonesian restaurant at 84-05 Queens Boulevard in Elmhurst.

[1] Ketoprak. A vegetarian dish featuring tofu, vegetables and rice vermicelli served in peanut sauce with kerupuk (deep fried chips) on the side.
[2] Fried Cow’s Tongue in Green Chili Sauce. Exactly what it says. And don’t be squeamish – it’s spicy, delicious, and tastes better than it looks!
[3] Mie Goreng Tek-Tek. Sautéed noodles are in the spotlight here; tek-tek is the onomatopoeic word for the sound the wok chan (spatula) makes as the chef taps it against the wok while preparing this dish!
[4] Grilled Pompano, done to a turn – totally turnt and excellent!