Instagram Post 9/25/2018

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Fish Flavored Eggplant. Don’t be misled by the phrase “fish-flavored” – it neither contains nor tastes like fish; rather this delicious Sichuan yuxiang (魚香) sauce refers to a combination of ingredients, a little sweet and sour, a little spicy and salty, often used in preparing fish. New kid on the block in Sunset Park, Chuan Tian Xia at 5502 7th Ave, Brooklyn, did a nice job with this one.

Stay tuned; more to come….