Instagram Post 10/21/2019
(Click on any image to view it in high resolution.)
If other Chinese bakeries offer this item, it has eluded me. Called Ox Tongue Pastry (牛舌饼 – niú shé bing) because of its appearance (and similarly known as Horse Ear Pastry), I stumbled upon these at Yi Mei Bakery, 81-26 Broadway in Elmhurst. Although they can be fried like youtiao, these flaky (probably due to the presence of lard), soft white buns, about 7" x 2½" in size, are baked and surprisingly sweet because of their chewy malt sugar filling.
In all honesty, I cut the pastries as shown simply because a cross section best depicted the generous quantity of filling. But I suspect that those of you who are fascinated by pareidolia may perceive something beyond that. 🙃