Instagram Post 11/2/2019
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She was a tough old bird, both in the barnyard and on the table. Nigerian Hard Chicken is prepared using older hens who laid their last egg when they wore a younger bird’s feathers. And yes, the meat is hard indeed, and chewy as well, but certainly flavorful. Fortunately, we also ordered Red Stew, a simple and tasty Nigerian dish made from red pepper, tomato, and love which turned out to be a perfect accompaniment. Darn good collard greens rounded out this pre-game lunch at the recently opened (June, 2019) Tessey’s International Kitchen, 2542 White Plains Rd in Allerton, The Bronx, where Nigerian as well as soul food options rule the roost.