Sami’s Kabab House

Part of what I’m calling the “Golden Oldies” series: photos I had posted on Instagram in bygone days that surely belong here as well, from restaurants that are still doing business, still relevant, and still worth a trip.

Authentic Afghan cuisine – from a visit in September 2017 to their Astoria venue at 35-57 Crescent St.

(Click on any image to view it in high resolution.)

We started out with two from the Appetizers section of the menu: Ashak (you might see this as aushak elsewhere), steamed dumplings stuffed with leeks and scallions, topped with garlic mint yogurt sauce and garnished with lamb gravy and yellow split peas.


And Manto (you might see this as mantu elsewhere). Steamed dumplings stuffed with ground beef, onions, cilantro and spices, topped with more garlic mint yogurt sauce and a splash of lamb gravy and yellow split peas.


Burani Badenjan (you might see Borani Banjan elsewhere). Fried eggplant seasoned with an Afghan style sofrito topped with garlic mint yogurt sauce. A vegetarian option.


Kobida Kabob. Ground chicken seasoned with fresh herbs and spices, skewer-grilled and served over rice with qabuli (raisins and carrots).


Lamb Chops. Our favorite that day – served over rice with qabuli.


Our dessert was Shir Birinj, Afghan Rice Pudding. Thick, sweet, and delicious, prepared with almonds and topped with ground pistachios.


The Helicopter Tabletop Shot, a vestige of Instagram days.
 
 
Sami’s Kabab House has two locations: 35-57 Crescent St, Astoria and 284 Glen St, Glen Cove.
 
 

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