Instagram Post 5/13/2018

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If you’re not from Spain, you probably think of paella as Spain’s national dish; if you do hail from Spain, you know it’s the heart and soul of Valencia. Not merely a rice dish, it requires know-how, special equipment, and the passion to do it right, and the folks from In Patella score points for all three. Specialists in authentic paella catering, they reinforced their mission to dispel myths about what paella is and isn’t by dishing up this yummy chicken and rabbit paella at April’s World’s Fare.
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I’m keeping my fingers crossed 🤞 for another World’s Fare next year! Can I get an “Amen”?