Instagram Post 6/26/2018
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I may have a found new favorite West African sweet snack: Dakwa. A popular treat in Ghana 🇬🇭 and Togo 🇹🇬, it goes by spellings and names that run the alphabetical gamut from Adaakwa to Zowè. Fortunately, I had only to travel to New Harlem Halal Meat on 2142 Frederick Douglass Blvd at 116th St in Manhattan to spot these treasures tucked away in a large plastic jar perched on the cashier’s counter (see second photo).
Made from ground roasted corn flour and peanuts, spiked with cloves, ginger, chili powder, sugar and a little salt, tightly compressed into 2½ inch balls with a measure of peanut oil to stick it together, its texture is similar to Middle Eastern halvah, perhaps a little stiffer. The balls come tightly bound in plastic wrap; the first photo shows one broken apart for closer examination, but mainly for easier eating. 😉
Sweet, spicy, salty, zowie!