Instagram Post 1/19/2019
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You know the line that formed outside the door the day that Keki Modern Cakes opened at 79 Mott St in Chinatown? I was in it, mainly because they were (unconsciously) utilizing their unusual cakes to demo the mechanics of momentum in the window, and I’m the nerdy type. In case you missed it, Keki makes “Bouncy Cheesecakes” and they do live up to the promise of their name.
 On a postprandial visit to their midtown location, 315 Fifth Ave at 32nd St, my lunchmates and I indulged in the ube variety. Light, fluffy, adorably jiggly and not too sweet (it seems to be so important to so many), the flavors of cheese and ube were present but subtle. Pretty good, actually.
 They also offer castella sponge cakes, tarts and “pot pies” that look like larger tarts in flavors like blood orange, melon banana, and pumpkin (these may be seasonal), as well as  fancy cheese cakes, described on a chalkboard just above the yellow neon imperative, “Let’s Bounce”. Sure, why not?