Instagram Post 11/26/2019
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I did a post a couple of weeks ago in time for the Mexican holiday, Día de los Muertos, and picked up a pan de muerto at La Flor de Izucar, 4021 5th Avenue, in Brooklyn’s Sunset Park. I didn’t mention the other goodies I was incapable of resisting at the time though; since they were delicious, I am compelled to share.
On the left is their corn bread. It’s somewhere along the corn bread <-> corn pudding continuum: sweet, moist, dense and heavy. There’s nothing subtle about it – and that suits me just fine. I’m sure light, fluffy cornbread has its place, but this manifestation of corn masquerading as a baked good totally won me over.
On the right is their bread pudding – even sweeter and denser than the perfect cornbread, laden with raisins, the two inspire a return visit to see what other goodies await.