Instagram Post 10/19/2018

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We had half an hour to spare and my friend @restaurantfairy exhorted @annegrrrll and me to meet her at Flushing’s Szechuan House, 133-47 Roosevelt Ave, for a bite before lunch (yes, we do that). She communicated her desire for the off-menu classic Sichuan dish, Fried Shredded Beef with Celery and Chilies; it was absolutely outstanding and we devoured our pre-game snack posthaste. I tracked down some recipes for Gàn Biān Niú Ròu Sī (干煸牛肉丝), literally dry fried beef threads, and I’m looking forward to doing a little home cookin’ when I get the chance, but in the meantime, I know where to get more!