Instagram Post 11/10/2019
I’ve written about Mandato, the three-in-one Mexican destination at 7220 3rd Ave, Brooklyn before: it’s a take-out restaurant featuring tortas, cemitas, tamales, picaditas, tlacoyos, sopes, quesadillas, huaraches and more; a market where, in addition to packaged goods, you’ll find authentic Mexican ingredients including quesillo, nopales, and store-made barbacoa, carnitas, and tamales; and an authentic panadería where they bake their own Mexican panes dulces (sweet breads) available in store and sent out to close to 30 local groceries and bodegas as well – and that’s the subject of today’s post.
(Click on any image to view it in high resolution.)
Shown here are three from among dozens of varieties of baked goods prepared daily, all delicious, all made without preservatives or lard. Sleeping at the bottom is a yoyo; moving clockwise a taco de crema; and holding down the 2 o’clock position is a cherimoya, so called because it’s crafted to look like the eponymous fruit.
A peek inside sheds more light on the names. Like its real-life counterpart, the yoyo actually comprises two halves, bonded in this case by a fruity layer. The taco de crema, airy and flaky, guards creamy custard within. The cherimoya encloses a surprise as well: a generous amount of sweet cinnamon filling.
It’s a unique stop along my Bay Ridge Little Levant ethnojunket, or if you’re in the neighborhood, check it out for yourself!
(Note that this venue is officially Mandato Fruit & Grocery Corp, not the restaurant of the same name next door – there’s no connection.)