Now Boarding! Little Odessa Ethnojunket on October 9 at 1pm!

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Here’s another chance to take part in a scheduled ethnojunket to Brooklyn’s Little Odessa for some delicious Russian, Georgian, Azerbaijani, Uyghur, Turkish, Uzbek, and Ukrainian food!

An ethnojunket is a food-focused walking tour through one of New York City’s many ethnic enclaves; my mission is to introduce you to some delicious, accessible, international treats (hence, “ethno-”) that you’ve never tasted but soon will never be able to live without (hence, “-junkie”). My most popular tours are described on the Ethnojunkets page but there are always new ones in the works.

A scheduled ethnojunket is one which is about to happen soon. Generally, I try to keep the group to a maximum of six people or so; it’s a comfortable size: larger groups tend to get impersonal and less participatory. But occasionally, only one or two people have signed up for an ethnojunket – and when it comes to food tastings, the more participants, the greater the opportunity to taste more dishes! So when that happens, I announce it in the Now Boarding section of the Ethnojunkets page. Subscribers always get email notifications about these.

And this is one of those occasions! There are still some openings available for our Exploring Eastern European Food in Little Odessa ethnojunket on Thursday, October 9 at 1pm so here’s your chance to join in the fun! Click here to sign up!
 

The Zenith of Zongzi

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If you visit any of New York City’s nine or so Chinatowns, you’ve probably seen zongzi, a pyramid of bamboo-leaf-wrapped glutinous rice filled with savory tids and bits. In addition to pork belly, this one contained preserved duck egg yolk and lap cheong (Chinese sausage); the yellow, rice-grain-sized fragments are mung beans that add immeasurably to the savory flavor of this treat.

Zongzi are an integral part of Dragon Boat Festival, the time-honored Chinese holiday, but fortunately they’re available year round. They’re crafted with an array of fillings, some sweet, some savory, and specific distinctions vary throughout regions of China and elsewhere in Asia. Locally, it’s easy to find savory versions packed with peanuts, pork belly, lap cheong, ham, salted duck egg, dried shrimp, mushrooms and more in various permutations and combinations; sweet types involve red dates and sweet bean paste.

Note that in our Chinatown dim sum parlors, you might encounter sticky rice wrapped in lotus leaves but those are Lo Mai Gai, usually rectangular or pillow shaped and featuring chicken – different but also delicious.

So why did I bestow the title of “zenith” on this example (aside from cheeky alliteration, of course)? Because when I sliced it open on the bench in Columbus Park, I lucked into picture-perfect symmetry.

Want to see if I can repeat the shot? Only one way to find out: join me on my Not Your Ordinary Chinatown Tour and we’ll give it another shot!
 
 
Stay safe, be well, and eat whatever it takes! ❤
 
 

Alpha: Bravo!

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I’ve written previously about Alpha Bakery & Mediterranean Marketplace, the paragon of Greek cuisine on 5th Avenue in Bay Ridge, Brooklyn; I praised their comforting Bakaliaros and Skordalia (Fried Codfish and Garlic Mashed Potatoes) and their sweet Bougatsa (custard filled phyllo dough dusted with cinnamon and sugar).

On this visit, the Olympic-sized tray of Pastitsio (παστίτσιο) beckoned. It’s a three tiered affair: pasta at the base (typically the long tubular number 2 variety), a layer of meat sauce, (optionally another thin layer of noodles) and a dense, creamy béchamel topping.

Searching for a word to describe it adequately, I stumbled upon this: Meraki – “a Modern Greek word (μεράκι) that describes doing something with your soul, creativity, or love, putting a piece of yourself into your work. It refers to a deep, passionate devotion and undivided attention to any task, leaving a part of yourself in what you create.”

Obviously, the Greeks have a word for it!

Join me on my Flavors of Little Levant in Bay Ridge ethnojunket and taste some for yourself!
 
 
Stay safe, be well, and eat whatever it takes! ❤
 
 

Syrian Synergy

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Brooklyn’s Bay Ridge is home to a multitude of Middle Eastern restaurants and bakeries and each one offers a multitude of regional specialties. So of course, after years of conducting my Little Levant ethnojunket, I’ve developed some choice picks from a number of establishments. Which set me to wondering if I could combine some of my faves into a “whole is greater than the sum of its parts” delicacy. So I accepted the challenge.


This unique, aromatic, two-toned Middle Eastern bread (from Bay Root Meats) – one half covered with za’atar (a heady blend of spices), the other with mild cheese – would serve as the base.


I cut up some briny, nigella-seed-studded Nabulsi cheese and savory sujuk (from Balady) and distributed the slices on the cheese side…


…folded it over…


…then heated it up just until the cheese melted. I cut it into wedges and topped them with bits of cheese and sujuk plus a squiggle of hummus (from Al Salam). Pickled cauliflower (unretouched color, Balady again) on the side.

Synergistic success if I do say so myself.

Tempted to join one of my Flavors of Little Levant in Bay Ridge ethnojunkets? Check it out here and sign up to join in the fun!
 
 
Stay safe, be well, and eat whatever it takes! ❤
 
 

Al-Sham from the Inside

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“The Levant” is a term that refers to the region in the Middle East encompassing Cyprus, Egypt, Iraq, Israel, Jordan, Lebanon, Palestine, Syria, and Turkey. “Little Levant” is a term I use to describe the region in Bay Ridge, Brooklyn that encompasses numerous first-rate restaurants, markets, and shops featuring the wares of the Levant with the addition of a nod to those of Greece. (Did you know that Beirut and Bay Ridge are cognates? Just kidding.)

One of the stops on my “Flavors of Little Levant” ethnojunket is Al-Sham restaurant, always rated at the top of every relevant list I’ve seen, where we pick up a shawarma sandwich to go. The Arabic word “shawarma” has its roots in the Turkish word “çevirme,” turning, which describes the pirouetting conically-stacked slabs of marinated meat as they inch past the searing glow of the vertical rotisserie.

Al-Sham boasts two of those rotating devices, one for chicken and the other for beef & lamb; the extremely helpful and absolutely delightful woman behind the counter advised me that the beef & lamb always sells out first.

I replied, “Okay! One beef & lamb shawarma, please.”

“To go or to stay?”

I thought I could use a break so I responded, “To stay,” and we took seats at a nearby booth.

BUT. I had neglected to utter one important word: “sandwich.” A fortuitous gaffe if ever there was one because they presented the photo-worthy shawarma entrée you see here.

Needless to say, the Little Levant itinerary has been permanently modified!
 
 
Stay safe, be well, and eat whatever it takes! ❤
 
 
 

Not Just Any Pancake: The Pancake

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A couple of weeks ago, I stumbled upon a new spot in the 136-55 Roosevelt Avenue venue in Flushing: The Pancake. They offer six versions of the eponymous treat; I opted for the Pork Pancake, although the cute, yellow (a signature color) wrapper reads “Meat Pie Pepper Flavored,” a more informative description.

The Chinese legend on the back of the wrapper (謝謝, Google Translate!) continues, “peppery and crispy,” “refreshing and lingering fragrance,” and delivers the helpful caveat “To keep the crispy texture, please eat me as soon as possible!” Not one to disparage instructions, I obliged and was rewarded with a perfect snack.

A peek inside.

Definitely put a smile on my face! It’s good to be back, Flushing!
 
 
Stay safe, be well, and eat whatever it takes! ❤
 
 

Taiwanese Mooncakes

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I’m Baaa-ack!

And so are my ethnojunkets!

If you’ve been here before, you know that an ethnojunket is a food-focused walking tour through one of New York City’s many ethnic enclaves; my mission is to introduce you to some delicious, accessible, international treats (hence, “ethno-”) that you’ve never tasted but soon will never be able to live without (hence, “-junkie”). You can read about them here.

I’ve added some new items to my food tours. For example, you’re probably familiar with Cantonese mooncakes; they’re typically enjoyed during the Mid-Autumn Festival (celebrated this year on Monday, October 6) but are available year-round if you know where to look.

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But have you ever tried Taiwanese mooncakes? They’re round, flaky, and are available in at least a dozen different varieties. Here’s a trio from my last visit to Flushing:

Shown here are green bean, taro, and date, but every flavor I’ve tasted has been a treat.

Want to sample them yourself? Please join me on my “Snacking in Flushing – The Best of the Best” ethnojunket and I’ll show you where to find them!
 
 
Stay safe, be well, and eat whatever it takes! ❤
 
 

Fok Noodles Express

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A couple of posts ago I did a shout-out to Pinklady Cheese Tart at 11 Mott St in Manhattan’s Chinatown. Literally across the street (and I mean “literally” literally) at 12 Mott, you’ll find Fok Noodles Express, the newest incarnation of the E Noodle group.

They take the word Express seriously; my order was ready practically before I had a chance to sit down at the counter. They offer a wide assortment of Cantonese handmade dumplings, dim sum and noodles and given the environment, the dish I tried was definitely beyond my expectations.

This is Dan Dan Noods (their spelling) with a nod to Sichuan cuisine: just the right amount of heat in the sauce with skillfully balanced toppings over perfectly cooked noodles. After I try a few (yeah, right!) more items, I might need to add this spot to my “Not Your Ordinary Chinatown Tour” – I’ll keep you posted!
 
 
Stay safe, be well, and eat whatever it takes! ❤
 
 

Chinatown’s Worst-Kept Best-Kept Secret

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Shhh!!!

Its name is Fu Zhou Wei Zhong Wei Jia Xiang Feng Wei which essentially means “tasty Fuzhou hometown flavor.” Or WZW for short. Until about five years ago, this unique restaurant featured an extensive menu but COVID did what pandemics do and they reinvented themselves as a wholesale operation. Since then, they’ve re-reinvented themselves and currently offer a scaled-down selection of first-rate Fujianese soups, dumplings and buns.

There are two ways you can experience this stalwart Chinatown treasure for yourself:

Go to 88 East Broadway, walk down a few steps toward the row of plate glass doors, open the leftmost door (the only one that isn’t locked), enter and go left, then around, then downstairs, then straight. You’ll pass mostly vacant and abandoned offices, shop fronts, and the precious few businesses that remain. Keep going until you come to WZW.

Or…

Use the side entrance on Forsyth St and go directly downstairs.

But tell me, where’s the fun in that?

WZW wasn’t well known to casual tourists but so many foodie cognoscenti and tour guides shared their best-kept secret that before long a critical mass of Chinatown devotees discovered this treasure. And now you’re in on the secret too. If you weren’t already.

From our last visit: Meat Paste Soup

 
 
Fried Dumplings


 
 
Small Steamed Buns


 
 
Steamed Dumplings


 
 
Fuzhou Dumplings with Soup

 
 
Bamboo Shoot Cake. I know they look like the sesame balls you’ve seen so many times before, but these are filled with bamboo shoots and pork. One of a kind.

And yes, of course we always visit WZW on my “Not Your Ordinary Chinatown Tour.” Check it out here. These resolute folks deserve our loyalty and support!
 
 
Stay safe, be well, and eat whatever it takes! ❤
 
 

Pinklady Cheese Tart

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I’m old enough to remember “Pink Lady and Jeff,” the ill-fated 80s television show that co-starred comic Jeff Altman and the Japanese singing duo Mie Nemoto and Kei Masuda known as Pink Lady. That and the gin and grenadine cocktail are what come to mind when I hear the evocative phrase, “Pink Lady.” So when I passed Pinklady Cheese Tart on Mott St in Manhattan’s Chinatown, logic dictated that the reference was to neither.


Based on sweet Japanese cheese tarts, these handmade delights are overflowing with a creamy, cheesy filling nestled in a crispy shortbread crust and sometimes crowned with an eye-catching topping.

Available in a multitude of flavors including original, ube, Japanese matcha, lemon, chocolate, strawberry, black sesame and blueberry, they can be enjoyed warm and oozy or cold like cheesecake; shown here are ube and chocolate at mousse-like room temperature. I also tried the original because that’s where I always start but I can assure you I haven’t finished: we’ll be tasting them on my Not Your Ordinary Chinatown Tour of course.

Their motto is Fluffy, Rich, Creamy, Cute.

Nailed it.
 
 
Stay safe, be well, and eat whatever it takes! ❤